March 2021 – Ely Markets

Veg Peel Recipe

30% of global greenhouse gases come from producing our food – so we can’t afford to waste it. Luckily, it’s easy to make the most of your Ely Market produce. [baque_heading style="style4" text_align="align-center" title="DID YOU KNOW YOU CAN TURN ROOT VEG PEELINGS INTO CRISPS?" hidden_markup="" baque_custom_id="baque_custom_603e7b81d8372"] Tim Jones, from Lincolnshire Poacher Cheese, gave us the… Continue reading

Ely Markets Food Waste Action Week Competition

What are your favourite ways to make the most of your food and reduce waste? For a chance to win a fantastic Ely Markets prize, all you have to do is send us your name, contact details and an idea for reducing food waste to markets@elymarkets.co.uk. Our four favourite ideas will each win one of the following Ely… Continue reading

Carrot Top Salad

Growing, making, distributing, storing and cooking food uses a lot of energy, fuel and water. 30% of global greenhouse gases come from producing our food – so we can’t afford to waste it. Luckily, it’s easy to make the most of your Ely Market produce. [baque_heading style="style4" text_align="align-center" title="Did you know you can eat green… Continue reading

Food Waste Action Week 1-7 March

This week we’re joining forces with Love Food Hate Waste to show you how to reduce your food waste, save money and make the most of the fantastic local produce available at Ely Markets. [baque_heading style="style4" text_align="align-center" title="Why should you care about food waste?" baque_custom_id="baque_custom_603ce73226ce7"] Growing, making, distributing, storing and cooking food uses a lot… Continue reading