Every 2nd Saturday of the month, the Ely Farmers Market brings the best of fresh, local produce to town. From rare breed beef, venison and goat’s meat to artisan sausages, pork pies, preserves and pastries, locally grown vegetables and cut flowers, plants, shrubs and herbs, seasonal fruit and delicious cakes.
We are a FARMA accredited Farmers Market, and have been running since 2000.
Visit ‘Vegan alley’ for some plant based treats, such as cashew cheese and kale chips from ‘Gaia’s Kitchen’, stuffed flatbreads from ‘Replete’ and our award winning vegan scotch egg from ‘Food by Lizzi’ – plus many more!
Alternatively you can rest assured that all of the meats and cheeses are locally sourced and ethically reared to meet our strict criteria.