Ely Farmers’ Market celebrates its 16th anniversary this year on Saturday 25 June. Things have changed considerably since the first market way back at the dawn of the new millennium in 2000, for a start, the market now takes place twice a month on the 2nd and 4th Saturday, but trends and times change and visitors will discover a wide range of fresh local produce to tempt their taste buds!
We now boast a number of specifically vegan traders in our very own Ely Farmers’ Market “Vegan Alley” who are very adept at raising the profile of vegan and vegetarian lifestyles on social media – check out our Twitter feed @ElyMarkets if you want to find out more! Not forgetting the carnivores out there, there’s also plenty to satisfy meat eaters, from prime Aberdeen Angus beef to lamb, mutton and pork from Betty’s Meats and a range of pies from local favourites Edis’s and Brockleby’s.
If you’re not already a regular visitor to Ely Markets, check out our Twitter feed for news from our Saturday Craft Market traders featuring their latest craft, retro, vintage and antique offerings! Forget Ebay – pop and see what’s on at the market this Saturday!